This helps classify Coors Light as a light lager and why it has a distinguished yet refreshing taste. On the IBU (International Bitterness Units) scale Coors Light comes in between a 10-12. They utilize a variety of hops to create a unique and consistent flavor. Hop Extract: Coors Light is naturally extracted from whole hops.Corn syrup is used to lighten the beer’s body and deliver a more refreshing flavor. Corn syrup is a healthier and natural alternative to high fructose corn syrup. Do not confuse corn syrup and high-fructose corn syrup, as they are not the same thing. Corn Syrup: Though no corn syrup is present in the final brew, Coors Light utilizes corn syrup to ferment the lager yeast into alcohol.It allows for a crisp and clean beer flavor. Lager Yeast (Saccharomyces pastorianus) : Coors Light uses this type of yeast for its fermentation process.Barley Malt: Coors Light is proud to be made from 100% Moravian American-grown barely.They partner with farmers and lead the way in water stewardship. Coors Light makes a conscious effort to reduce water usage while growing their barley. Most water is sourced from the Rocky Mountains, although some water comes from deep lakes and aquifers.
Water: Coors Light is brewed utilizing only the purest of water sources.Secret Formula:Ĭoors Light goes to great lengths to keep their exact formula a secret however, they have confirmed the following ingredients: It provides a light taste and leaves your mouth wanting more. Coors Light is specifically brewed to be a simple lager. Coors Light is classified as an American Light Lager. Flavorįirst, let’s dive into the flavor of Coors Light. This one was bought in Aruba for an incredible $5 per bottle. Yes, we do buy and taste the beer we talk about.
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